IQF frozen vegetable · Made in Egypt
Frozen Molokhia (Chopped) from Egypt
Fresh molokhia (jute mallow) leaves are washed, finely chopped and quickly frozen, so cooks get the authentic Egyptian taste with no preparation.
Available cuts
- Finely chopped (minced) molokhia
- Ready to cook
- Pack sizes on request
Typical uses
- Traditional molokhia soup
- Ethnic and Middle Eastern retail
- Restaurants and catering
- Retail frozen packs
Specifications & packing
| Product | Frozen Molokhia (Chopped) (IQF) |
|---|---|
| Origin | Egypt |
| HS code | 0710 80 |
| Season | May – September |
| Bulk | 1 × 10 kg carton |
| Food service | 10 × 1 kg or 4 × 2.5 kg bags per carton |
| Retail | 20 × 400 g Egy Berries bags per carton |
| Private label | Your brand, sizes and labels on request |
| Storage | Keep frozen at −18 °C or below; do not refreeze after thawing |
Why Egy Berries
- Grown in Egypt and frozen at our IQF plant in Sadat City
- Certified to FSSC 22000 and GLOBALG.A.P.; registered with US FDA and China GACC; production following BRCGS practices
- Exporting to Europe, Brazil, China and Canada
- Packing, sizes and labels to your specification
Final specifications are confirmed in the product specification sheet sent with each offer.
Frozen chopped molokhia for restaurants, ready meals and ethnic retail
Molokhia (jute mallow) is the national green of Egypt, and our chopped molokhia is cut and frozen on the day it is picked, from May to September, so it keeps its deep green colour and the thick body a good molokhia soup needs. It is supplied to Middle Eastern and North African restaurants and caterers, ready-meal and soup producers, and ethnic and halal retail chains in Europe, North America and the Gulf. Chopped molokhia goes straight from the freezer into the pot: no washing, no picking over leaves and no chopping in the kitchen.
Frequently asked questions
What is the difference between chopped molokhia and molokhia leaves?
Chopped molokhia is already minced and ready for soup. Whole leaves are frozen untouched for kitchens that prefer to chop them themselves or use them in other dishes. Both are available — see Frozen Molokhia Leaves.
When is Egyptian molokhia harvested?
From May to September. It is frozen in season and shipped from our cold stores throughout the year.
Does frozen molokhia have to be thawed before cooking?
No. Add it frozen to boiling stock or water. Thawing it first makes the leaf watery and thins the soup.
In which packs is frozen chopped molokhia supplied?
Bulk in 1 × 10 kg cartons, food service in 10 × 1 kg or 4 × 2.5 kg bags per carton, and retail in 20 × 400 g Egy Berries bags per carton. Private label in your own brand, sizes and labels is available on request.
